The Kind Of Dessert We Always Carve For

When we talk about food we shouldn't leave out dessert as it is a very important factor. Right? Dessert is a paradise of food. It is so colorful and beautiful. Full of sweetness and beauty. A complete description of a beauty.

First of all, it's a MACAROON!

A macaroon is a small biscuit/cookie, typically made from ground almonds, coconut, and/or other nuts or even potato, with sugar and sometimes flavorings, food coloring, glace cherries, jam, and/or a chocolate coating. Some recipes call for sweetened condensed milk.

Just like what you have read, it is not easy to make a macaroon. That's why it's an expensive dessert but it worths as much as the price. In Malaysia, one Macaroon is equal to one Chicken Rice.

Tips to buy the real Macaroon cause not everyone actually succeeds in making one. 

Also, don't forget about MERINGUE!

It's a popular dessert that is hard to make but also has die-hard fans. Meringue is a type of dessert or candy, often associated with Italian, Swiss, and French cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. A binding agent such as salt, corn starch, or gelatin may also be added to the eggs.

Alright, that's all. Are you craving for it now? I bet you are. No one can resist this two dessert. 😏